Pav Bhaji Recipe

Pav Bhaji is a popular Indian street food that originated in Mumbai, but is now enjoyed all over the country and beyond. It is a delicious and flavorful dish made with a medley of vegetables cooked in a spiced tomato-based gravy and served with buttered bread rolls called “pav.” This dish is loved by people of all ages and is often enjoyed as a hearty and satisfying meal.

If you are looking to recreate the authentic taste of Pav Bhaji at home, here is a simple and delicious recipe for you to try:

Ingredients:

For the bhaji:
– 2 medium potatoes, boiled and mashed
– 1 cup cauliflower florets, chopped
– 1/2 cup green peas
– 1/2 cup finely chopped capsicum (bell pepper)
– 1/2 cup finely chopped carrot
– 1/2 cup finely chopped onion
– 3-4 cloves of garlic, minced
– 1-inch piece of ginger, minced
– 2-3 green chilies, finely chopped (adjust to taste)
– 2 large tomatoes, finely chopped
– 1 tablespoon pav bhaji masala
– 1 teaspoon red chili powder (adjust to taste)
– 1 teaspoon turmeric powder
– Salt to taste
– Water
– Oil or butter for cooking

For serving:
– Butter
– Pav (bread rolls)
– Finely chopped onions
– Lemon wedges
– Fresh coriander leaves

Instructions:

1. In a large pan or kadai, heat some oil or butter. Add the minced garlic, ginger, and green chilies. Sauté for a minute until aromatic.

2. Add the finely chopped onions and cook until they turn translucent.

3. Add the chopped capsicum, carrots, cauliflower, and green peas. Mix well and cook for a few minutes.

4. Add the chopped tomatoes and cook until they turn mushy and the oil starts to separate.

5. Add the pav bhaji masala, red chili powder, turmeric powder, and salt. Mix well to combine all the spices.

6. Add the mashed potatoes and mix well with the vegetable mixture.

7. Add water to achieve the desired consistency. Mash the vegetables with a potato masher to get a smooth and creamy texture.

8. Let the bhaji simmer on low heat for about 10-15 minutes, allowing all the flavors to meld together.

9. Toast the pav (bread rolls) with butter on a griddle until golden brown.

10. Serve the hot and delicious pav bhaji with a dollop of butter, finely chopped onions, a squeeze of lemon juice, and fresh coriander leaves. Enjoy!

Pav Bhaji is a versatile dish that can be customized to suit your taste preferences. You can add more vegetables like beetroot, beans, or mushrooms, and adjust the spice levels to your liking. It is a perfect dish to serve at gatherings, parties, or simply enjoy for a comforting meal at home.